CREAMED SPINACH
(from Joy Minns)

Ingredients:
1 lb fresh Spinach Pepper
2 Tbsp. Bacon Grease 3/4 c Sour Cream
2 Tbsp. Flour Bacon Bits
1 clove Garlic

Preparation:

Cook spinach (or use a large can of spinach uncooked). Cook bacon and save the grease. Mix 2 Tbsp. grease with flour to make a roux. Add garlic (or equivalent garlic powder) along with pepper to taste. Add the spinach (canned can be added without draining). Simmer for a bit and then add sour cream. Top with bacon bits.


Internet Version:

Ingredients:
1 lb fresh Spinach 1/8 tsp. Salt
2 Tbsp. Butter 1/8 tsp. Pepper
2 Tbsp. Flour 3/4 c Sour Cream
1 clove Garlic

Preparation:

Cook spinach (or swiss chard). Blend butter and flour to make a roux. Add garlic, salt and pepper. Add spinach and sour cream.