Recipe source: "Recipes Old and New: St. Peter's Evangelical Lutheran Church", Allentown, PA.

EIERSTERZ / EGG PORRIDGE
(from Erna Blaukowitsch Zotter, Allentown, PA)

Ingredients:
  • 1 1/2 c. milk
  • 1 1/2 c. flour
  • 4 eggs
  • 2 Tbsp. melted butter
  • 1 stick butter (4 oz.)

Preparation:

Place in blender the eggs, flour, milk, and melted butter. Blend at high speed for 2 to 3 seconds. Turn off and scrape sides, then blend again for 40 seconds. Preheat oven to 400°F. In a 13 x 9 enamel pan, melt the stick of butter in oven. Do not burn. Pour in batter. bake at 400°F for 15 minutes, then bake at 375°F for 15 minutes. Cut into serving portions and serve at once. This goes with soup.