(from Jolly Burgenländer Social Club - M. Fandl)
- 1 stick butter
- 3/4 c. sugar
- 4 egg yolks
- 1/2 tsp. baking powder
- 2 c. flour
- 4 egg whites
- 1 c. powdered sugar
- 1/2 lb. chopped walnuts
- jam to cover (raspberry or apricot are nice)
Mix butter, sugar and egg yolks. Add baking powder and flour. Spread in greased and floured 9 x 12 inch pan. Beat egg whites, gradually adding powdered sugar and nuts. Spread jam over dough and then the nut mixture. Bake at 325°F until done.