This recipe comes to us courtesy of contributor Christine Rubba, whose roots are in Steinberg/Oberpullendorf. She now lives in Alberta, Canada.



GEFÜLLTE PAPRIKA / STUFFED GREEN PEPPERS
(from Christine Rubba)

Serves 4 Persons

Ingredients:
  • 3 to 4 green peppers, cut in half and insides removed
  • 1 to 1-1/4 lb (500 gram) ground meat, half beef and half pork
  • 1 onion, cut and diced in small pieces
  • 1 cup (100 gram) rice, boiled
  • 1 egg
  • salt, pepper to taste
  • 1 can of tomatoes diced or crushed
  • 1 garlic clove crushed
How to make it:
  1. Brown onions in 1 Tbsp. olive or veg oil, until soft, 2 to 3 minutes, let cool.
  2. Mix ground meat, onions, egg, salt, pepper, and rice.
  3. Stuff green peppers with the meat mixture.
  4. In a frying pan heat oil, add green stuffed peppers and brown lightly.
  5. Add tomato sauce, garlic, salt pepper and put in oven, at around 350°F and add water, if necessary.
  6. Roast in oven for about 1 hour, then put on stove top, and add 1 tsp. or 1 Tbsp. sugar, according to your taste.
Guten Appetit!