Another recipe from cookbook Recipes for the New Millennium (© 2000, Morris Press), subtitled "A Collection of Recipes from Former and Present Parishioners of Holy Ghost Church, Bethlehem, PA."

Quick, easy, delicious...what more can you ask? And I'll bet that those cinnamon and peach aromas make everyone come and see what you are doing!


PEACH KUCHEN
(from Mary Elliot and Irene Krafty)


Ingredients-Crust:
1/2 c. margarine 1/2 tsp. salt
2 c. flour 2 Tbsp. sugar
1/4 tsp. baking powder  

Ingredients-Filling:
1 c. sugar 4 c. fresh peach slices
1 tsp. cinnamon

(Note: if using canned peaches, well drained, cut sugar to 3/4 cup.)


Ingredients-Topping:
2 egg yolks 1 c. heavy cream

Preparation-Crust and Filling:
Mix crust ingredients with fork or pastry blender until it looks like corn meal. Pat into deep 9-inch baking dish. Mix filling ingredients and put into crust. Bake at 375°F for 15 minutes.

Preparation-Topping:
Beat egg yolks; add heavy cream. Pour over top of peaches. Bake at 350°F for 35-40 minutes, until golden brown.