Here is the second recipe being reprinted by permission of the Austrian Donau Club in Connecticut. Our thanks to Dennis Kern, President of the Club, and to Mary Hoisl, who provided this recipe. Yum!

NOODLE KUGEL
(from Mary Hoisl)

Ingredients:
  • 1/2 lb. medium noodles
  • 3 eggs, well beaten
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • dash of cinnamon
  • 1 lb. cottage cheese
  • 1/2 pt. sour cream
  • 1/8 lb. butter
  • 1 c. milk or 1 small can evaporated milk

Preparation:
Cook noodles in salted water for about 10 minutes. Drain; rinse in cold water. Mix remaining ingredients; add noodles. Pour into well greased pan (9 inch). Top with some crushed corn flakes.
Bake in 350°F oven for 1 hour or until browned.