Tom Glatz writes:
[Here is] the recipe in the book I sent you for basic salad dressing. I will use it tomorrow for potato salad. [...] It isn't at all Burgenland. It uses cider vinegar. I also use olive oil. It is healthier than other oils. Bob Strauch always manages to get some Kernöl from someone returning from Austria.
(from Jolly Burgenländer Social Club - A. Halper)
- 1c. oil (try to use pumpkin seed)
- 2c. sugar
- 3c. vinegar
- 3 tsp. salt
- 2 tsp. oregano
- 1 tsp. pepper
- 1 tsp. garlic powder or fresh to taste
Beat oil, sugar and vinegar and mix thoroughly. Add other ingredients and pour into quart jar. Cover and refrigerate. Shake well before using. Use for cucumber, beans, cole slaw or potato salad.